* Up to 8 Chicken thighs, depending upon size
* 2 125g balls of Mozzarella cheese, drained and roughly torn
* 400g Cherry tomatoes
* 2 teaspoons Taste Sensation Mexican seasoning
* 2 tablespoons sliced green Jalapeno chilli peppers, the Pickled type
* 4 tablespoons Pickled Green olives
* 2 small bulbs of Garlic, Cloves peeled and smashed
* 2 tablespoon Olive oil
* 1 Glass of Red wine or sherry
* Sea salt and Freshly ground black pepper
* A pinch of Italian seasoning, or all purpose seasoning
* 2 tbs Taste Sensation Mixed Sweet Red and Green Bell Pepper Granules
* A handful of fresh Sage leaves

===Method===
* Add the chicken thighs to a large bowl and toss them in olive oil
* Mix the remaining ingredients together
* Mix all of the ingredients together and tip everything into the tray, arranging the Chicken thighs so the skin can get crispy
* Pour the red wine into the base of the tray
* Scatter with Sage leaves and Roast in the Oven for 40 minutes, discard any burnt leaves

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