* 4 tablespoons Color chilena (Paprika oil)* color chilena
* 675 g lean, boneless Beef, cut into 4 cm cubes
* 1 tablespoon Parsley, finely chopped
* Seasoning
* 8 medium Tomatoes, peeled and chopped
* 1 large Onion, chopped
* Garlic to taste, chopped
* ½ teaspoon Dried oregano
* 4 medium Potatoes, peeled and quartered
* 170 g Sweetcorn

===Method===
* Heat the Color chilena (Paprika oil)* color chilena in a large pan and add the beef, onion, garlic, oregano, parsley and seasoning to taste.
* Sauté, strring frequently, for about 5 minutes.
* Add the Tomatoes, cover, and cook over a very low heat until the Meat is almost tender (about 1½ hours). Add a little water if necessary.
* Add the Potatoes and cook until both Meat and potatoes are tender, about 30 minutes more.
* Stir in the Sweetcorn and cook for a further 5 minutes.

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