* 8 large Tomatoes, skinned
* Salt and Pepper
* 115 g Cream cheese
* 340 g Peeled prawns
* 2 tablespoons Chives, snipped
* 55 ml Double cream
* Garlic to taste, crushed
* Watercress, to garnish

===Method===
* Slice off the top of each Tomato and remove the pulp and Seeds.
* Sprinkle the Tomatoes with Salt and turn upside down to drain.
* Meanwhile, mix the remaining ingredients, except the Watercress and stuff the Tomatoes.
* Put on the Tomato tops and serve with the Watercress and some vinaigrette.

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