TM
* 200g Whipping cream (minimum 35% Fat)
* Your chosen flavouring

===Method===
* Put the Cream into the bowl without the '''Butterfly''' and beat for a '''few minutes / Speed 7''', until you note a change in the sound of the machine.
* You will observe that the Fat has separated from the Whey.
* Put the internal Steaming basket in the bowl and run it under the cold tap until the water becomes clean.
* Drain through the basket and dry well with kitchen paper.
* If you want to flavour it, add your chosen Ingredient once the Butter has been made and mix at Speed 5.
* Also, you can flavour it at the beginning, adding the chosen Ingredient to the Cream, but bear in mind that washing will make it lose its flavour.
* This is a translation of a recipe in '''''Thermomix TM31 - Imprescindible para tu cocina''''' which is the book supplied with Spanish TMXs.
* Thermomix butter
* Home-made butter and buttermilk recipe
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