* 200g packet of mixed crunchy Salad leaves
* ½ small white Cabbage, Shredded in a Food processor
* 1 small Carrot, peeled and Grated
* ½ small Onion, peeled and finely chopped
* 300g cooked Turkey Meat, picked from bones and Shredded
* 1 large red Chilli, deseeded and chopped into rings
* Big handful of Mint leaves, chopped roughly
* 1 teaspoon Sesame oil
* 1 teaspoon Nam pla
* Juice and Zest from 1 Lime
* 1 Lime cut into Wedges
* 125 g Peanuts or Cashew nuts, roughly crushed with a rolling pin
* Sea salt and Freshly ground black pepper
* Crusty Bread to serve

===Method===
* Add the Salad leaves, Cabbage, Carrot and Onion to a large serving bowl and mix well
* Scatter the Shredded Turkey over the Salad
* In a small bowl, add the Mint, Chilli and Lime Zest. Add the Lime juice, Sesame oil and Nam pla and stir well
* Dress the Salad with the Oil mixture and season to taste with Salt and Pepper. Go easy on the salt if you are using Salted Peanuts
* I like to toast the peanuts or cashews for a few minutes in a hot pan, but that's a personal taste.
* Scatter the crushed Peanuts over the top

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