* 400 g skinless Chicken breasts cut into bite-sized chunks of equal size.
* Juice and freshly Grated Zest of 2 Limes.
* 1 can Coconut milk
* 1 tablespoon Peanut oil
* 2 green chillies, finely chopped or 2 teaspoons of green curry paste
* 1 tablespoon of Jaggery or Brown sugar
* 1 tablespoon Nam pla
* 1 Spring onion, Chopped on the diagonal
'''garnish'''
* Freshly chopped Coriander leaves

===Method===
* Add the Lime juice and Zest to a bowl with the Chicken, mix well and Refrigerate for at least 1 hour, longer if you have time.
* Drain the Lime juice from the Chicken and reserve for later.
* Heat the Oil in a Wok and Stir-fry the Chicken until it's nicely Browned - about 3 or 4 minutes on a high heat.
* Add the Chillies or Curry paste and Stir-fry for a few minutes, mixing well.
* Add the Coconut, Lime, Nam pla, Sugar, half of the Spring onions and half of the Coriander, just bring it to the Boil, reduce the heat immediately and Simmer for a few minutes until the Chicken is properly cooked.

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