* ¾ cup Sugar
* ¾ cup Woodbridge Cabernet
* 1 teaspoon Orange zest
* 1 Cinnamon stick
* 1 (12 oz) bag of fresh Cranberries, rinsed

===Method===
* In a medium saucepan combine Sugar, Woodbridge Cabernet, Orange zest, and Cinnamon stick and bring to a slight Boil.
* Reduce the heat to medium and Simmer just until all of the Sugar dissolves.
* Add the fresh Cranberries and Simmer for approximately 15-20 min.
* You will hear Popping noises from the Cranberries, don’t fret, they a’re just trying to sing to you!
* When the Sauce has thickened slightly, remove from heat.
* Cool to room temperature.
* After the Sauce has thickened and cooled, serve immediately or place into the Refrigerator and chill overnight.
* [https://www.facebook.com/WoodbridgeByRobertMondavi Woodbridge chardonnay (Facebook page)]
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