* 1 teaspoon crushed Garlic
* 1 teaspoon Grated Ginger
* 2 tablespoons Groundnut oil
* 225 g (8 oz) fat Asparagus spears, about , thinly Sliced on the diagonal
* 4 tablespoons Chinese black vinegar, use balsamic vinegar if you don't have Chinese black vinegar.
* 50 g (2 oz) Brown sugar or Jaggery
* 1 tablespoon Light soy sauce
* Squeeze of lemon juice.
* 1 tablespoon Rice wine or Dry sherry
* 1 level teaspoon Sea salt
* 1 tablespoon Cornflour

===Method===
* Heat the Oil, add the Asparagus slices and Stir-fry for 4 minutes.
* Mix the Cornflour with a tablespoon of cold water and set aside.
* Add the Ginger and Garlic and Stir fry for a minute or until the garlic starts to colour.
* Add the Sugar, Vinegar, Wine or Sherry, Soy sauce, lemon juice and Salt and heat for 2 minutes.
* Add the Cornflour mix, Stir-fry for 1 minute and serve.
* Sweet and sour recipes
#asparagus #sweetandsourasparagus #cornflour #garlic #chineseblackvinegar #ginger #lemonjuice #brownsugar #sherry #boiling #blanch


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