* 1 tablespoon of Brown sugar.
* 5 tablespoons of Palm sugar.
* 3 tablespoons of water.
* Half a cup of Light soy sauce.
* 3 tablespoons of Fish sauce.
* 350 grams of Shoulder, neck or Belly of pork.

===Method===
* Using the Steaming pot to Boil water and Steam the Pork about 20 minutes. After the steaming is finished, let the pork Rest for about 10 minutes.
* Cut and slice the Pork into pieces.
* Put the Palm sugar into the pan then stir it over a low heat and Simmer until the colour of the Sugar is Brown.
* Add Fish sauce and water all together then add the Pork and mix them.
* Finally, you must Simmer it for about 5-10 minutes then mix the Pork and the Sauce together
#pork #sweetporkcondiment #rice #simmer #palmsugar #lightsoysauce #fishsauce #refrigerator #fried #steam #bellyofpork


______________________________