* 3/4 teaspoon Dried yeast
* 200 g (7 oz) Strong white flour
* 200 g (7 oz) Strong brown flour
* 1 tablespoon of sugar
* 1 tablespoon of milk powder
* 30 g anchovy fillets, drained and chopped
* 300 ml water - or by weight instead of volume, 300 g water
'''Place in the nut dispenser'''
* 50 g (2 oz) sundried tomatoes, drained of oil and chopped finely

===Method===
* Add all of the ingredients apart from the sundried tomatoes into the Breadmaker
* Place the sundried tomatoes in the nut dispenser
* Select BAKE RAISIN, MEDIUM program, for the Panasonic SD-ZB2502 automatic breadmaker, this is menu option 03 Basic raisin bake.
* Perfectly baked in 4 hours

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