* 2 large breakfast or portobello mushrooms
* '''Stuffing'''
* 1 tablespoon of Butter
* 2 tablespoons of Olive oil
* 4 spring onions
* 2 cloves of Garlic, peeled and finely crushed
* Sea salt and freshly ground black pepper to taste
* 50g home smoked bacon, chopped into nibble sized pieces
* 4 tablespoons of Breadcrumbs, or more depending upon the size of the mushrooms
* 2 tablespoons of freshly grated Parmesan cheese
* 2 tablespoons of freshly chopped parsley
* 30ml of brandy or sherry

===Method===
* Brush the Mushrooms clean, don't wash them.
* Remove the stems from the Mushrooms and finely chop them.
* Combine the butter,a Jamie Oliver sized glug of olive oil and the Garlic in a small pan and heat until it foams, reduce the heat and sauté for a few minutes, don't let it burn.
* Add the Spring onions and Mushroom stems and gently Fry for about 3 minutes.
* Stir in the home smoked bacon and breadcrumbs and heat for a minute
* Remove from the heat and stir in the parsley
* Pack the Mushrooms with this mixture and top with Parmesan cheese then lay them out on a greased oven tray.
* Pour a capful of brandy or sherry in each and top with a pinch of salt and a glug of olive oil
* Bake for 15 minutes
* Serve immediately

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