* 4 Medium Sized Rooster Potatoes
* 2 tablespoons Vegetable oil
* 8 Spring onions
* 50ml Milk
* 125g Unsalted butter
* 50g Freshly Grated Parmesan
* Salt & Freshly ground pepper

===Method===
* Wash & Dry the Potatoes and rub with Vegetable oil.
* Arrange the Potatoes on a roasting tray and place in the heated Oven for 1 hour approx. (Test with a thin knife and remove when soft.)
* Wash and slice the Spring onions.
* Melt 25g Butter in a saucepan; add the Onions and sprinkle with a little Salt.
* Cook gently until the onions are soft, and then remove from the heat.
* Halve the Potatoes lengthways, and remove the flesh with a spoon, being careful not to break the skin.
* Crush the Potatoes with a fork, add the remaining Butter, Milk, Salt, Pepper and Spring onions.
* Spoon the Potato mixture back into the potato skins, sprinkle with Grated Parmesan and place onto a Baking tray, then Brown under a hot Grill.

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