* 1 Monkfish tail - Frozen is fine
* 1 bunch of Dill
* Pinch of Sea salt

===Method===
* Make a bed of the Dill in the Steamer basket
* Sit the Monkfish tail on the Dill, sprinkle with Sea salt and drop a few sprigs of dill over the top
* Add Boiling water to the Steamer and Steam, covered for 15 minutes
* I cooked mine from Frozen so after 15 minutes of Steaming I took the pan off the heat and let it sit for 10 minutes.
* Once cooled a little the flesh just falls off the gelatinous bone.

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