* 100g Plain flour
* 100g Cold, Unsalted butter
* 60g Mature Dragon Cheese, Grated
* Sea Salt

===Method===
* Cut the Butter into small pieces and rub into the Flour to form crumbs
* Add the Cheese and bring the mixture together to form a ball
* Wrap the Dough in Cling film and chill in the Fridge for around 30 minutes
* Heat the Oven to 200C/Fan 180C/Gas 6 and line a Baking tray with Greaseproof paper
* Sprinkle a little Flour on the surface and roll out the Dough until it’s around 3mm in thickness.
* Cut the biscuits in any shape desired (makes approx. 16 circular biscuits)
* Place on a Baking tray and sprinkle with Sea salt
* Cook for 8 minutes and leave to cool before eating
* You could also use dragon Salted Butter; if doing so you won't need the Sea salt.

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