* 1 medium Onion, peeled and sliced
* 3 Garlic cloves of garlic, peeled and sliced
* 1 tablespoon Peanut oil
* 400g Seasoned Pioneers Sri Lankan curry Sauce (1 sachet)
* 16 Frozen King prawns, defrosted
* 1 cup of Frozen peas, defrosted

===Method===
* Heat the Peanut oil in a Wok and gently Fry the Onions and Garlic for 4 minutes until they are both translucent but without going brown.
* Add the Prawns and Stir-fry for a minute only.
* Pour in the Sauce and Peas, bring to just before the Boil, reduce the heat and gently Simmer for 5 minutes.
* Serve immediately

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