* 2 large Potatoes, (Baking sized)
* An equivalent amount of Squash flesh after peeling and de-seeding
* 1 medium onion, peeled and thinly sliced
* 2 tablespoons of Plain flour
* Salt and Freshly ground pepper
* Olive oil for greasing

===Method===
* Bring a large pan of water to the Boil and add the Grated Vegetables.
* Wait until they return to the Boil and then boil for 3 minutes, no longer.
* Drain and rinse through with cold water to prevent further cooking.
* Squeeze as much water as you can from the Blanched Grated Vegetables and leave to drain for 30 minutes, turning now and then.
* Add the Grated Vegetables to a large bowl, mix in the sliced onions and season with Salt and Pepper.
* Sprinkle the Flour and mix well, add a little more flour if too wet.
* Form into flat patties. The flatter they are, the crunchier they become. Too deep and they are more like a crispy-edged Boiled potatoes.
* Grease a baking tray and Roast for 1 hour.

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