* 50 g (2oz) Butter
* 50 g (2 oz) Plain flour
* 600 ml (1 pint) Milk
* Sea salt and Freshly ground black pepper
* 2 large Onions, peeled and very thinly sliced
* 2 large Potatoes (about 550g [1 lb 3 oz]), unpeeled and very thinly sliced
* 2 cloves of garlic, peeled and crushed
* 340 g [12 oz] lamb meatballs, halved
* a splash of olive oil
* 1 tablespoon of Old India Taco Seasoning, Tex-Mex seasoning or your chosen spices
* 40 g mature Mahón-Menorca cheese, parmesan or similar strong, hard, grating cheese

===Method===
* Make a White sauce by melting the Butter on a low heat in a small pan, stir in the Flour and gradually whisk in the Milk
* Bring to the Boil stirring all the while, once smooth and thick, add the seasoning mix well and remove from the heat.
* Grease a small Casserole dish with olive oil and arrange the halved meatballs in base of the dish
* Sprinkle with the meatballs with a tablespoon of Old India Taco Seasoning or your chosen spice
* Build up in layers of Onion and Potatoes, ending with potatoes, season with a little salt and pepper
* Pour the White sauce over the top and jiggle well to distribute the Sauce evenly
* Cover and Bake for 1 hour at 200° C (400° F - gas 6), uncover and reduce to 180° C (350° F - gas 4), sprinkle with the grated cheese and bake for the 1 final hour

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