* 500g Yogurt - Greek style is best
* 3 to 4 Cloves of Garlic, peeled and crushed
* 1 level teaspoon Ras el hanout
* Pinch of Salt

===Method===
* Sprinkle the ingredients into the Yogurt and whisk well
* Leave to stand for 30 mins to amalgamate well
* Stir well and serve

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