* 40 g (1 ½ oz) butter
* 1 small onion, peeled and chopped finely
* 1 clove Garlic
* 75 g (4 oz) chorizo sausage, thinly sliced
* 25 g (1 oz) home smoked bacon, thinly sliced
* 1 small sprig rosemary, leaves finely chopped
* 100 ml dry white wine (I used 75ml dry sherry and 25ml water as I had no white wine)
* Pinch ground cloves
* Pinch freshly grated nutmeg
* Freshly ground black pepper
* 200g fresh pasta (tagiolini or fettucini)
* 25 g (1 oz) freshly grated Parmesan cheese
* Dash of garlic olive oil
* Handful of fresh basil leaves, torn

===Method===
* Heat the butter in a pan and fry the onion and Garlic until the onions have softened, about 3 minutes
* Toss in the sausages and smoked bacon and gently fry until browned
* Add the wine and rosemary and slowly cook for 5 minutes
* Add the nutmeg and cloves and pepper, the bacon should provide enough salt
* In the meantime, cook the pasta in fast boiling water for 3 to 4 minutes. Dry pasta or spaghetti will take longer.
* Mix the sausage mixture and the Parmesan into the pasta
* Drizzle with a little garlic olive oil and garnish with fresh basil

______________________________