* 1 portion spicy tomato pizza topping (use a jar of shop-bought pizza sauce if you're stuck for time)
* 1 portion pizza dough - Makes 2 pizzas
* 200 g (7 oz) mozzarella cheese (drained)
* 100 g good quality sliced meat (eg: prosciutto, salami, speck)
* * I'm using 50g (2 oz) thinly sliced Home smoked bacon
* 2 tablespoons grated Parmesan cheese
* 2 hard-boiled free range eggs
* 1 tablespoon capers

===Method===
* Assuming you now have 2 pizza bases, rolled out and risen from the pizza dough recipe:
* Make the pizza up on a lightly greased, or lightly floured baking tray. It's very hard to transfer once made up, without a pizza shovel.
* Divide the ingredients in two:
* Working on one half of the pizza (the base, when it's folded over), spread the tomato sauce over one half, leaving a clear edge to seal
* Break the mozzarella into chunks and sprinkle over the sauce, followed by the capers, the sliced meat and half of the Parmesan cheese
* Peel and quarter the egg and place around the pizza
* Fold the pizza over, dampen the seal edges with a brush and water and press the edges to make a seal so it can puff up.
* Sprinkle with the remaining Parmesan cheese
* Bake for 15 to 20 minutes - keeping your eye on it!

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