TM
* ½ teaspoons Sugar
* 40g fresh Bread Yeast
* 600g Strong flour

===Method===
* Put the water and the Sugar into the bowl '''2 minutes / 37° / Speed 2'''
* Add the Yeast, mix for a few seconds, incorporate the Flour and Salt '''15-20 seconds / Speed 6'''
* Next, Knead '''3 minutes / Speed Dough'''
* Remove the Dough with oiled hands.
* Shape as desired and leave to rise until double in size, covering it so that it does not form a crust
* Bake for 25-30 minutes at 220° C (425° F - gas 7), [fan Oven 200° C & reduce cooking time by 10 mins per hour].°
* If you see that it is Browning too much, reduce the temperature to 200° C (400° F - gas 6), Fan 180° C
* This is a translation of a recipe in '''''Thermomix TM31 - Imprescindible para tu cocina''''' which is the book supplied with Spanish TMXs

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