* 225g (8 oz) Dried spaghetti
* 2 tablespoons Olive oil
* 1 tablespoon Butter
* 150g (5 oz) fresh Button mushrooms, finely chopped
* 6 Spring onions, Sliced on the diagonal
* 225g (8 oz) Hummus
* 3 tablespoons of Crème fraiche
* ½ teaspoon Paprika powder
* lime juice or lemon juice
* Sea salt and Freshly ground black pepper
* Freshly chopped Parsley

===Method===
* Cook the Spaghetti for 10 minutes in a large pan of Boiling water. Drain well and return to the pan.
* Whilst the Pasta is cooking, heat the Oil and Butter, add a few grinds of Black pepper, a shake or two of lime or lemon juice and gently sauté the Mushrooms for 5 minutes.
* Reserve one Spring onion for garnish and stir in the Hummus, crème fraiche, Paprika and remaining Spring onions and gently Simmer for 5 minutes more.
* Toss the Spaghetti in the Hummus Sauce and serve, garnished with chopped Parsley and Spring onion slices.

______________________________