* 6 fillet steaks, about 175g each
* 50 ml Soy sauce
* 50 ml White wine vinegar
* 4 Garlic cloves, crushed
* 1 green Chilli, seeded and chopped
'''for the Gravy'''
* 1 pint bought fresh Beef stock
* 1 tablespoon Belazu Smoked Chilli Jelly

===Method===
* Pour Soy sauce and Vinegar on to steaks in a shallow dish. Sprinkle with the Garlic and chilli. Cover in Cling-film and Marinate in the Fridge for 1 to 24 hours. When you want to eat, pour the Stock and 3 tablespoons of Marinade into a large, shallow sauté pan. Boil until reduced by two thirds. Stir in the Smoked Chilli Jelly.
* Preheat a large Griddle pan. Add the drained steaks and Fry for 1 minute each side, then 2 minutes each side: or longer if you prefer them well done. Serve with the Gravy.
(''The Party magazine'')
===Belazu products used in this recipe===
* [http://www.mybelazu.com/details/smoked-chilli-jelly.html Belazu Smoked Chilli Jelly]
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