* 2 x 225g Aldi 21 day matured Rib-eye steaks from Ashfield Farms
* 2 tablespoons Taste Sensation Philly Cheesesteak seasoning

===Method===
* Shake about 3 tablespoons of the Taste Sensation Philly Cheesesteak seasoning evenly on to a dinner plate
* Press the steaks onto the rub and ensure they are evenly and well coated
* Add both of the Rib-eye steaks to one Sous-vide Vacuum bag
* Vacuum seal and cook in the Sous-vide bath at 68°C for 4 hours
* Remove the bag and serve immediately

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