* 1.5 Litres Boiling Vegetable stock
* 250g French beans, Diced
* 3 Potatoes cut into small pieces
* 2 Tomatoes, deseeded, peeled and crushed
* Seasoning
* 100g small Pasta shapes
* Garlic, to taste, peeled
* Several Basil leaves
* 2 tablespoons Olive oil
* 4 tablespoons Parmesan, Grated

===Method===
* Put the water, Vegetables and seasoning into a saucepan and bring to the Boil.
* When the Vegetables are almost cooked, st the Pasta and cook over a low heat.
* In the meantime, Blend the Garlic, Basil, Oil and 2 tablespoons of the cooking Stock.
* When the Pasta is cooked, mix in the blended ingredients.
* Pour into a Soup tureen and sprinkle with the Parmesan.

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