* 115g Butter
* 2 medium Onions, finely chopped
* 225g Cottage cheese
* 225g Cheddar cheese, Grated
* 225g Cornmeal
* 340g Sweetcorn, pulverised
* 1 teaspoon Coarse salt
* 280ml Milk
* 6 Eggs separated

===Method===
* Grease a Baking tin measuring about 25cm x 32cm.
* Heat half of the Butter and sauté the Onions until they are softened and set aside.
* Cream the remaining Butter and add to the Cottage cheese, blending thoroughly.
* Add the Cheddar cheese and the Onions.
* In another bowl combine the Cornmeal, Sweetcorn, Salt and Milk and mix thoroughly.
* Combine the Corn mixture with the Cheese mixture, blending thoroughly.
* Beat the Egg white until they form soft peaks and beat the Yolks separately.
* Combine the two and fold them into the Cornmeal and Cheese mixture.
* Pour the Batter into the Baking tin and Bake for about 45 minutes.
* Whilst still warm, cut the bread into squares and allow to cool on a wire rack.

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