TM
* 50g Olive oil
* 150g Leeks
* 50g Celery
* 100g Potatoes
* 100g French beans
* 125g Cauliflower
* 125g Broccoli
* 100g Cabbage
* 50g Carrots
* 50g Parsley
* Garlic to taste
* 1.1kg Vegetable or Chicken stock
* 100g Chicken breast, chopped
* 100g Serrano ham, chopped
* 1 free range egg

===Method===
* Add the Oil and 200ml of the water to the bowl.
* Using speed 4, pulse 3 times using the turbo button.
* Add the remaining water, the Chicken breast and the Ham.
* Set to cook for 30 minutes at 100 Degrees with a speed of 1½.
* When it is cooked, beat in the Egg at a speed of 2½.

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