* 900 g floury Potatoes
* 40 ml Peanut oil or melted Butter
* 200 g Peanuts
* 1 large Onion, chopped
* 3 cloves of Garlic, chopped
* 850 ml Vegetable stock
* 140 ml Single cream
* Salt and Pepper

===Method===
* Peel and Boil the Potatoes.
* Meanwhile, gently heat the Oil or Butter in a Frying pan and add the Peanuts.
* Fry until they are just beginning to change colour slightly and drain.
* Place the Peanuts in a Blender or Food processor and add the Onion and Garlic to the pan.
* Fry until golden and add them to the Peanuts.
* Drain and chop the Potatoes and place in the blander as well, adding some of the Stock.
* Process until smooth and our the mixture into a saucepan with the remaining Stock.
* Add the Cream and heat though.
* Season to taste.

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