* 900g lean sirloin or topside which has been Minced twice.
* 30ml Vegetable oil
* 2 medium Onions, finely chopped
* 1 sweet Green pepper or 2 Hot chillies, seeded and finely chopped
* 1 tin of chopped tomatoes
* 1.85 Litres unsalted Beef stock or water
* 115g Rice or vermicelli
* Salt
* 20g Parmesan cheese, Grated

===Method===
* Pulverise the Minced meat in a Food processor and set aside including any juices.
* Heat the Oil and sauté the Onions and Pepper or Chillies until the onions are softened.
* Add the Tomatoes and cook until the mixture is thick and well blended, about 5 minutes.
* Cool the mixture slightly.
* Put the Beef and its juices into a saucepan.
* Stir in the Onion and Tomato mixture and add the unsalted Stock or water, mixing well.
* Bring to the Boil over a moderate heat, stirring with a wooden spoon.
* Add the Rice or vermicelli and Simmer, still stirring, until tender for about 15 minutes.
* At this stage, and only at this stage, season. If you do this before, the Meat may separate from the liquid.
* Cook for a few more minutes, stirring constantly and serve in bowls, garnished with the Parmesan cheese.

______________________________