* 4 handfuls of peeled/Diced Potato
* 2 handful of peeled/Diced Swede (or any root: Turnip, Parsnip, Celeriac…)
* A few glugs of Olive oil
* Sea salt
* Freshly ground pepper
* 2 Smoked haddock fillets (optional)
* 2 Garlic Cloves, finely chopped
* 1 Leek, cleaned and sliced
* 1 tablespoon Thyme leaves
* 15ml of Whiskey (optional)
* A nugget of Butter
* 1 Lemon, Juice and Zest
* A handful of Parsley or Chervil
* 30ml Crème fresh, to serve

===Method===
* In a bowl, toss Diced veg with a little Olive oil and seasoning.
* Tumble veg into a hot Frying pan with a little Oil. Arrange in a single layer. Sizzle for a mo.
* Prep Haddock, if using. Soak in warm water for 5-10mins. Drain. Fleck the Fish from the skin.
* Turn your veg in the pan. Cover for a few mins, until softened.
* Uncover. Add a slosh of Whisky (if using) and a lump of Butter. Fold in the Garlic, Leek and Thyme. Turn to coat. Cook till nicely coloured up. Stir often.
* Fold in Fish. Add Lemon juice. Taste. Adjust seasoning. Finish with Lemon zest and Herbs.

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