* 1 kg (2¼lb) fresh shelled garden peas
* 40g (1½ oz) butter
* 100g (3½ oz) home smoked bacon or smoked pancetta cut into small strips
* Pinch of salt

===Method===
* Cook the peas in salted boiling water for 20 minutes
* Drain well and keep warm
* Melt the butter and pan-fry the bacon for 5 minutes on a low heat so it is lightly browned
* Return the peas to the pan and heat gently for 5 minutes

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