* ½ teaspoon Easy Bake Yeast
* 270g Waitrose Very Strong Canadian Wholemeal flour
* 1 teaspoon Claybrooke Mill Organic Dough Improver
* ½ teaspoon Sugar
* 1 teaspoon Salt
* 180ml water

===Method===
* Place all of the ingredients in the Breadmaker in the order specified by your manufacturer.
* Set to 'wholewheat' setting - this process takes 3 hours and 15 minutes. For the Panasonic SD-ZB2502 automatic breadmaker this is menu option 18.
* Remove from the Breadmaker, Knock back and Knead thoroughly.
* Place in a greased 250g loaf tin and leave in a warm place until it has doubled in size. - This may take an hour or several, depending on the heat, but but a slower, and therefore longer, rising will be of benefit.
* Bake at 200° C (400° F - gas 6) for about 35 minutes.

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