* 3 small Onions, left whole
* 4 Sweet peppers of any colour (or a mixture), left whole
* 2 large Tomatoes
* 1 or more hot Chilli, chopped
* Salt
* Juice of 1 Lemon
* 50-60 ml Olive oil
* A few olives or 1 tablespoon Capers
* 2 Hard-boiled eggs, cut into Wedges
* 100 g tin of Tuna, drained and crumbled

===Method===
* Put the Onions and Peppers in a Roasting tin and Roast for about 30 minutes until the skins are very Brown and they feel soft.
* Add the Tomatoes and Roast for a further 5 minutes.
* Remove the tin from the Oven and transfer the Peppers to a plastic bag.
* Close the bag tightly and leave for 10 minutes as this makes them easier to peel.
* Peel and cut the Onions and Tomatoes into small pieces.
* Peel, Seed and chop the Peppers and add to the other Vegetables with the Chilli(es) in a bowl.
* Mix in Salt to taste, the Lemon juice, Olive oil and olives or Capers.
* Place on a shallow serving dish and garnish with the Eggs and crumbled Tuna.
#onions #tomatoes #roast #peppers #oliveoil #chilli #olives #capers #tuna #vegetables #seed


______________________________