* 4 sea bass fillets
* 7.5 cm (3") ginger root, peeled and julienned
* 4 spring onions sliced on the diagonal
* Fresh coriander to garnish

===Method===
* Oil 4 sheets of tin foil (so the fish does not stick to it)
* Sprinkle half of the ginger and spring onions on the foil
* Season the bass with salt and freshly ground black pepper
* Lay the fish on the ginger and spring onions, then sprinkle the remaining ginger and spring onions over the top
* Wrap the fish loosely so you have four individual parcels
* Place the parcels in the steamer over a pan of boiling water
* Steam for 8 minutes
* Discard the ginger and spring onions
* Garnish with coriander and serve with the salsa

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