* A pinch of Freshly ground black pepper
* 1 large Leek, cleaned, cut in half lengthwise and then chopped into 'rings'.
* 1 Pork fillet
* 4 Cloves of garlic, peeled and chopped
* 1 tablespoon Ghee
* 1 tablespoon Olive oil
* ½ teaspoon Mixed herbs
* 300ml Orange and Mango Juice
* 1 heaped tablespoon of Curry powder
* 3 tablespoons of Sultanas
* 6 soft Apricots, cut into quarters
* 1 stick of Rhubarb, chopped - I've used some that was Frozen from the summer

===Method===
* Add the Black pepper, Oil and Ghee to your Slow cooker, set to Hob-mode (or Frying pan)
* Fry the Pork fillet for 5 minutes, turning now and then
* Add the Leeks and Fry for another 5 minutes, adding the chopped Garlic for the last minute or so
* Set the Slow cooker to high slow-cook
* Add the remaining ingredients, mix very well and and cook for 2 hours, stirring now and then if you are able
* Slice the Pork fillet and serve with Side dishes of your chosing

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