* 200 g Potatoes
* 450 g pink Prawns (or Shrimp), cooked
* 1 large Egg
* ½ a red chilli, chopped finely
* 1 teaspoon Grated Ginger
* Salt to taste
* 1 cup of chopped Coriander
* 2 Spring onions, chopped
* Breadcrumbs
* Vegetable oil for Frying

===Method===
* Add the Prawns, Egg, Ginger, chilli and Salt to a Food processor with a metal blade and pulse until roughly combined.
* Fork the mixture into the Mashed potatoes, together with the Coriander and Spring onions
* Form into little balls and flatten them into small discs.
* Press the edges and both sides of the cakes into Breadcrumbs and pan-Fry them in Vegetable oil for 4 minutes a side

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