* 160g Shredded, cooked higher welfare Pork
* ½ teaspoons Chinese Five spice
* 2 tablespoons Groundnut oil
* 80ml Hoisin sauce
* 8 ready-made Chinese-style pancakes, warmed
* 1 bunch Spring onions, cut into matchsticks
* ½ Cucumber, halved, Seeds removed and cut into matchsticks

===Method===
* Toss the Pork in the Chinese Five spice. Heat the Oil in a Frying pan or Wok and add the pork.
* Stir-fry for 3-4 minutes until heated through. Add the Hoisin sauce, toss and heat gently until the Pork is thickly coated with the Sauce.

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