* 100 g Džiugas cheese
* Parmesan cheese can be used as an alternative.
===Method===
* Using an Oxo Good Grips Julienne peeler or similar, shave the Cheese into strips
* As this Cheese is very firm, once julienned, it can easily be broken into even smaller pieces.
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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Shaved_Džiugas_cheese
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