* 2 packs of Morrisons own brand Sausages [454 g per pack]
* 8 medium Free range eggs - ensure the Eggs are at least 4 days old or you will be unable to peel them easily.
* Optional flavourings and coatings

===Method===
* Squeeze the Sausagemeat from 16 raw Sausages into a bowl.
* If you are going to add any flavourings to the Sausage meat, do this now.
* Using your hands - latex gloves make this easier - squidge the Sausage meat together so it's mixed well. Especially if your using a mixture of Sausages.
* Weigh out about 110g of Sausage meat and make a round pattie - about 13 cm [5 inches] in diameter.
* Place a Hard-boiled egg in the centre of the pattie and work it into a ball, ensuring there is no ''seam''.
* If you are going to coat them, sprinkle your coating onto a large plate and roll the Scotch Eggs around in the mixture until they are completely covered.
* Place the Eggs on o non-stick Baking tray or a Baking tray covered with Grease-proof paper.
* Bake in the Oven for 40 minutes, turning once.
* Allow to cool and serve.

______________________________