* 250 g Flour, sieved with a pinch of Salt
* 2 free range eggs
* 30 ml water
* 175 g cooked Meat of your choice, chopped
* 30 ml Gravy
* 2 tablespoons Parsley, chopped
* 1 Egg, lightly beaten
* 180 ml Meat stock (optional)

===Method===
* To make the Noodle dough, put the sieved Flour, Salt and Eggs into a Blender, with the water to make a soft, pliable ball of Dough.
* Knead by Hand, briefly and roll out into a thinnish sheet.
* To make the filling, mix the Meat, Gravy, Parsley and the Egg.
* Cut the Dough in half and place teaspoons of the Meat mixture, well and evenly spaced over one half of the dough.
* Using a Pastry Brush and water, dampen between each Pile of mixture.
* Place the other half of the Dough over the top and lightly press it down around each Pile of mixture.
* Cut into squares and Poach gently in Broth or water for 10-15 minutes.

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