* 600ml Vegetable oil
* 900g Peanuts or Cashew nuts
* 1 teaspoon Salt
* 4 teaspoons Chilli powder
* 4 teaspoons Garlic powder
* 2 teaspoons of Ground black pepper

===Method===
* Heat the Oil in a deep pan to a high temperature.
* Add the Nuts in batches and Fry until golden - about 10-15 seconds.
* Drain each batch on kitchen paper.
* Mix the remaining ingredients thoroughly in a large bowl.
* Add the Peanuts or Cashew nuts to the bowl and ensure that all of the Nuts are coated with the Spice mixture.
* Allow to cool and transfer to an airtight container.

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