* 6 debbie&andrew's Perfect pork sausages
* 4 large English muffins (use Gluten free option if preferred, Udi's GF White Rolls)
* 4 tablespoons Mango chutney
* For the slaw:
* ¼ head of white Cabbage, sliced super thin
* 1 granny smith Apple, cored and Julienned
* 1 teaspoon Cider vinegar
* 1 tablespoon Mayonnaise (use Dairy Free option if preferred)
* 2 tablespoons Soured cream (use Dairy Free option if preferred)
* ½ teaspoon Curry powder
* Salt and Pepper
* Oil for Frying

===Method===
* Remove Sausage meat from skins.
* Shape into 4 flat equal Burger patties, cover with Cling film and chill until needed.
* Mix the slaw ingredients. Cover until needed.
* Heat a Frying pan with a dash of Oil and add the patties, cooking for two to three minutes each side, and cook through in a hot Oven for 5 minutes. Rest on a plate for 5 minutes.
* Pull apart the Muffins with a fork instead of cutting with a knife and toast to your liking.
* To assemble, on one half of a Muffin, spoon on a tablespoon of Mango chutney, add a patty, then a heaped tablespoon of the slaw and top with the remaining muffin half. Repeat with remaining Muffins.

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