TM
* 150g Parsley
* 1 Hard-boiled egg
* 1 slice of Bread (crust removed)
* 2 Cloves Garlic
* 250g Olive oil
* 50g Wine vinegar
* 4 Anchovy fillets
* 40ml Milk (just enough in which to soak the Bread)
* Salt
===Method===
* In the bowl, place the Parsley, the peeled and sliced Garlic, the Egg cut into pieces, the slice of Bread soaked in Milk and squeezed out, the Salt, Vinegar and Anchovies.
* Blend '''35 seconds / Speed 7'''.
* Remove the lid and and using the spatula scrap down any ingredients that are up the sides of the bowl.
* Set to '''Speed 4''' and add the Oil, little by little, through the lid.
* Once all the Oil has been added, continue to bind for a few seconds and then stop the machine.
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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Salsa_verde_(TM)
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