* 1.2 kg Tomatoes, skins removed (but leave Seeds in)
* 5 or more Cloves Garlic, chopped
* 220 g red jalapeño Chillies, chopped
* 1 teaspoon Sugar
* 1 teaspoon Salt

===Method===
* Place the Tomatoes, Garlic and Chillies in a saucepan and allow to Simmer gently, stirring from time to time.
* Once the Sauce starts to thicken, add the Sugar and Salt.
* Stir regularly, uncovered, until it caramelises slightly.
* Allow to cool and blend in a processor until it gets to your desired consistency.

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