* 2 Salmon fillets.
* Grated Zest of 1 Lemon.
* 1 small Clove of Garlic, peeled and crushed.
* 4 tablespoons freshly chopped Parsley.
* Grind of Black pepper.
* ½ of zested Lemon, cut into 4 pieces.
* Vegetable oil for greasing.

===Method===
* Mix the Grated Lemon zest, Garlic and Parsley in a bowl.
* Lightly Oil a sheet of Tin-foil.
* Lay the Salmon Steak on the Foil and sprinkle with half of the Gremolata mix.
* Add a grind or so of Black pepper and 2 of the previously zested Lemon pieces.
* Loosely wrap the Salmon into a parcel.
* Repeat with the other piece of Salmon.
* Cook in the Oven for about 15 minutes, middle shelf.
* Remove and rest for 5 minutes, still in the Foil.

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