* 300 g (11 oz) packet of Jus Rol pre-rolled Puff pastry
* 2 Salmon fillets, skin removed and cut into four pieces
* 1 Lemon
* 200 g low Fat Cream cheese
* 4 Spring onions, chopped
* 2.5 cm (1") Ginger, skinned and very finely Julienned, then chopped
* Salt and Freshly ground black pepper to taste


===Method===
* Marinade the Salmon fillets in the juice of 1 Lemon for as long as you can, turning now and again. 3 or 4 hours is fine if you have the time.
* Preheat the oven to 200° C (400° F - gas 6)
* Finely chop the Spring onions, Julienne the Ginger and stir into the Cream cheese
* Slice each of the four fillets in half length-ways, so you have two fairly thin fillets
* Roll out the pastry into four pieces large enough to wrap four puffs
* Season the fillets with Salt and Freshly ground black pepper
* Lay one fillet on the pastry, top with a generous amount of Cream cheese mixture
* Lay the other half of the fillet on the Cream cheese and fold the pastry over the top and crimp with a fork to make a good seal
* Make a few slashes in the top to allow steam to escape
* Bake for 20 to 30 minutes until the pastry has risen and is golden Brown
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