* 350 g of Greek Cheese. ''see above''.
* 1 Free range egg, beaten
* 1 cup of Plain flour
* Olive oil for Frying
* Lemon juice to garnish if desired

===Method===
* Slice the Cheese, no thicker than 2 cm
* Dip the Cheese in the Egg mix so it is well coated and then dredge in the Flour to coat
* Heat the Olive oil in a Frying pan then add the Cheese slices, just a few at a time.
* Fry for about 2 minutes a side so the Egg is cooked and the Cheese nice and soft.

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