TM
* 500g Frozen Spinach
* 100g Olive oil
* 2 Cloves Garlic, peeled
* 50g Almonds, peeled
* A few Saffron strands
* 50g Breadcrumbs
* 150g water
* Pepper
* 1 Vegetable stock cube
* 50g seedless Raisins
* 50g Vinegar
* 8 peeled Almonds to decorate

===Method===
* Defrost the Spinach, drain it and dry it with kitchen paper.
* Put the Oil in the bowl '''4 minutes / Temp. Varoma / Speed 1'''.
* Add the Garlic, Almonds, Saffron and Breadcrumbs '''5 minutes / Temp. Varoma / Speed 3½'''.
* Push the ingredients down into the bowl and scrape the lid.
* Put the Butterfly on the blades, add the water, Spinach, a little Pepper, the Stock cube and the Raisins into the bowl '''10 minutes / Temp. Varoma / Reverse Blade / Speed Spoon'''.
* Drain the Spinach and sprinkle the Vinegar over it.
* Put the Spinach into a serving dish and decorate it with some more Almonds.
* This is a translation of a recipe in '''''Cocina española con Thermomix'''''
#spinach #almonds #vinegar #breadcrumbs #garlic #raisins #frozen #vegetablestock #oliveoil #stockcube #thermomix


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