* 2 teaspoons easy-Bake Yeast
* 250 g Rye flour
* 250 g Spelt Flour
* 1 teaspoon sugar
* 3 tablespoons Sunflower or Rapeseed oil
* 1 teaspoon cooking Salt
* 360 ml water - or by weight instead of volume, 360 g water

===Method===
* Place the ingredients into the pan in the order in which they are given above. If using a machine other than the Panasonic SD-255, refer to your handbook for the correct order for your own machine.
* Set to the Rye Bread option and in 3½ hours you will have your Baked loaf.
* If your machine does not have a Rye setting, choose one that has the nearest fit to one that kneads for about 10 minutes, rises for about 1½ hours and bakes for 1 hour. Make sure that the ingredients are warmish beforehand.

______________________________