* 4 Egg whites
* 1 teaspoon Corn flour
* 1 teaspoon White wine vinegar
* 1 teaspoon Tropical Sun pistachio essence
* 1 cup Sugar
* ½ cup Guava paste
* 1 cup cut Strawberries
* 1 whole Guava, peeled and chopped
* handful of Raisins
* 1 jigger Rum

===Method===
* Whisk Eggs until frothy and start adding 1 tablespoon at a time as you continue to whisk.
* Add Corn flour, Vinegar and essence and keep whisking until stiff peaks form.
* Fold merengue onto Parchment paper on a Baking sheet
* Form into circle or Heart and create a well in the centre.
* Cook in Oven for one hour, turn off Oven and let it cool in the oven
* Heat Guava paste under low flame. Add Strawberries, Guava and Raisins and keep stirring until cooked.
* Remove from heat and add Rum....Pour over pavlova.
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